Had a really fun 2-day photo shoot at The Culinary Institute of Canada last week photographing mussel recipes. There was a beer recipe, a Greek dish, mussels provinciale, traditional steemed mussels, a linguini pasta dish, a soup and more. Big thanks to Chef and Food Stylist Jennifer Bryant for all of her great work cooking up a storm and making everything look just right. Great working with Jenn, and of course thanks to my buddy, Creative Director Blair Sweeney of TechnoMedia. So knowledgeable, helpful and creative. Great team. Great fun. Love that food photography.
A little peek behind the scenes
1) Shooting 2) styling and fooling 3) packing and hauling gear and props 4) post production work