A portrait of Chef Jeff McCourt in the cheese aging room. I love this shot of Jeff. It was a test shot for me so he wasn’t ‘ready’ but sometimes those are the best shots because they are so natural. So here he is, the big cheese himself, surrounded by the most delicious gouda cheeses on Prince Edward Island and beyond.
Here’s Jeff with his brother-in-law, and assistant cheesemaker Donald Younie. Glasgow Glen Farm is definitely a family affair. Great people, great product. It’s definitely a recipe for success!