Chic Chefs & Sexy Seafood

Published July 11, 2016 by Heather Ogg in Food & Restaurant,Portrait
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14 days, 21 photo shoots, 10 new chef portraits, 40 food shots, hauling 200lbs of gear.

I cannot tell you how much I love this gig. Traveling around Prince Edward Island, meeting people, walking into each venue not knowing what my options are or how I’m going to shoot a portrait and food shots, thinking on the fly, while the restaurant is in open and in operation. I love it. Each chef creates something incredible. Wait until you see and taste what they’ve come up with. Celebrate PEI’s chefs and seafood during Best of Sea this June. Now go eat!

A little peek behind the scenes

Heather Ogg - behind the scenes

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We are all Treaty People.

In the spirit of Reconciliation, we acknowledge that the land upon which we gather is unceded Mi’kmaq territory. Epekwitk (Prince Edward Island), Mi’kma’ki, is covered by the historic Treaties of Peace and Friendship. We pay our respects to the Indigenous Mi’kmaq People who have occupied this Island for over 12,000 years; past, present and future.