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Iceberg Select Mussels

Published March 05, 2013 by Heather Ogg in Food & Restaurant
2 Comments

Had a really fun 2-day photo shoot at The Culinary Institute of Canada last week photographing mussel recipes. There was a beer recipe, a Greek dish, mussels provinciale, traditional steemed mussels, a linguini pasta dish, a soup and more. Big thanks to Chef and Food Stylist Jennifer Bryant for all of her great work cooking up a storm and making everything look just right. Great working with Jenn, and of course thanks to my buddy, Creative Director Blair Sweeney of TechnoMedia. So knowledgeable, helpful and creative. Great team. Great fun. Love that food photography.

Mussel RecipesMussel RecipesMussel RecipesMussel Recipes – PastaMussel Recipes – SteemedMussel Recipes – SteemedMussel Recipes – ProvincialeMussel Recipes – GreekMussel Recipes – GreekMussel Recipes – GreekMussel Recipes – SoupMussel Recipes – SoupMussel Recipes – SoupMussel Recipes

Mussels

Mussels

Mussels

 


A little peek behind the scenes

1) Shooting 2) styling and fooling 3) packing and hauling gear and props 4) post production work

Heather Ogg Photography – Behind the Scenes

 

Tagged In: food, food photography, mussels

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Comments

  1. keith gooderham says

    March 6, 2013 at 5:47 pm

    A great set of images, they really jump right off the page let alone the plate.

  2. Heather says

    March 6, 2013 at 9:40 pm

    Thank you kindly Keith. Your photos are beautiful.

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