Some fun food photos for Royal Star Foods in Canada’s Smartest Kitchen at The Culinary Institute of Canada two weeks ago. I love taking food shots. It’s hilarious to think of how many cook books and magazines I have considering I don’t cook. I can look at food photography for hours. Years ago I worked on Kraft’s What’s Cooking? and Qu’est qui majote ? magazines doing design work and I was introduced to the food photography of Quebec food photographer Adrien Duey. His work is incredible, and I was hooked!